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It is necessary to multiply the temperature difference by the heat capacity of water, multiply by the mass of water and divide by the power of the heat source.
Only this task delivery is abstract, because efficiency, evaporation, convection, radiation are not taken into account.
It takes about 4200 joules of energy to heat 1 kg of water by 1 degree. Therefore, it is necessary to take into account the volume of the vessel and the thermal conductivity of the bottom. But the temperature of the fire does not say anything, except for the peak temperature of the system.
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